Personal Chef Example Menus

Chipotle Lime Quesadillas with Black Bean Salad

Crispy Mustard Chicken with Lemon-Ginger Brussels Sprouts with Feta

Roasted Vegetable Vegan Lasagna

Moroccan Lamb Tagine with Butternut Squash

Herb Roasted Chicken with Caramelized Root Vegetables

Mediterranean Chicken Salad with Kalamata Olives and Greek Vinaigrette

Shrimp Fajitas with Queso Fresco, Radish Slaw, and Guacamole

Sun-dried Tomato Stuffed Portobello Mushrooms with Roasted Green Beans

Korean BBQ Meatballs with Sauteed Bok Choy and Seasoned Brown Rice

Gluten Free Baked Ziti with Italian Sausage and Broccoli Rabe

Brined Pork Tenderloin with Apple, Arugula, and Sweet Potatoes

Ginger-Soy Halibut en Papillote with Julienned Vegetables